Jamaican Jerk Pork
Jerk pork has over the years become a part of the Jamaican culture.
Jerk is the term used for to way to meat is preped and cooked. Carefully choosing your fresh natural herbes and spices, such thyme,escellion,scotch bonnet peppers,ground pimento,just just to name a few.
Jerk Pork Image by – followmefoodie.com
Seasoned carefully and well marinated the meat is then cooked on wood or coal.Sweet wood or pimento wood is mostly used,since these also add flavor during the cooking process.
Jamaican Jerk Pork Image by – Jamaicagleaner.com
Enjoyed by visitors and locals alike.Jamaiacan Jerk Pork is served with rice and peas, festival, roast breadfruit or bread.
If you’ve never had this succulent dish, I highly recommend you try it. Jamaican Jerk Pork is an experience.
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